It’s time to start cutting and shaping your croissants. Your dough has come together perfectly and you’re on your way towards making a batch of croissants like the world has never seen. Now this is the fun part! In addition...
Breaking Down “Turns” in Pastry Baking In case this is the first time you’re reading about croissants and haven’t done much research yet, here’s a quick breakdown of the techniques you’ll need to create layered flaky pastry dough.Pastry dough consists of...
Let me just start out by saying that I know croissants are SUPER intimidating, but don’t be scared! They are actually not overly complicated to make, just very VERY time consuming. Where to Start? Croissants are just a few basic ingredients -...
Croissants are new for me, so you’re not alone. In fact, I baked my very first batch this morning and I’m currently waiting for a second batch to rest before hitting the oven again. So here are some helpful tips...