Breaking Down “Turns” in Pastry Baking In case this is the first time you’re reading about croissants and haven’t done much research yet, here’s a quick breakdown of the techniques you’ll need to create layered flaky pastry dough.Pastry dough consists of...
It’s time to start cutting and shaping your croissants. Your dough has come together perfectly and you’re on your way towards making a batch of croissants like the world has never seen. Now this is the fun part! In addition...
Let me just start out by saying that I know croissants are SUPER intimidating, but don’t be scared! They are actually not overly complicated to make, just very VERY time consuming. Where to Start? Croissants are just a few basic ingredients -...
Croissants are new for me, so you’re not alone. In fact, I baked my very first batch this morning and I’m currently waiting for a second batch to rest before hitting the oven again. So here are some helpful tips...
Picking the right recipe is the most important part of pulling off the perfect bake. No matter how fresh your ingredients or how fancy your gadgets, if the recipe isn’t solid going into game day then you’re in for some...
You just moved into your own place for the first time and you’re having people over - can you say housewarming party! You just got a new job and your company does potluck the first friday of every month - no...